Beskrivelse:Røgesalt - Vægt:450g. - Smag/duft:Trout Special - 001 8702 002
Delicious smoking salts especially for trout and eel. Instructions: Dissolve pack content in 6–8 litres of water to taste (when heating up the marinade, before adding the fish, allow this to cool), then marinade the fish in it for 10–12 hours. After removing the fish, rinse them briefly in cold water, then dry. The fish is now fully prepared for smoking. Contents: 450g.